Today I am drinking TRKMANSKO 2015 after prolonged oxidation in bottle in cooler temperature for several days. Colour turned into tee-tones and the taste matured by 10 years.
Other than that, we will continue cutting in the vineyards for few more days. And I also received lab protocols for vintage 2017, what can I tell you, the values are awesome.
I'm looking forward to fruitful work and of course visits from you, wine lovers.