Our wines go to Toronto today
A canadian wine distributor contacted us. they've already tasted our wine, Orange de pinot noir, and they are ok with unfiltered wine, without SO2 added. It would be nice to export to such a beautiful country. We're going to meet Devon and Jarek at Pro-wein in Düsseldorf in March. Cheers!
Blanc and Orange de pinot noir 2016
More than 20 wine lovers didn't hesitate to come to work last Saturday. We bottled together Blanc de pinot noir and Orange de pinot noir on Feb. 11. We bottled the wine UNFILTERED and SO2 NO ADDED. The visitors had an opportunity to taste clean wine from the top of barrels and also the cloudy one from the bottom of barrels. They also tasted young red wines without SO2 and older wines with SO2 added. These practical comparisons proved us how quickly the prejudices disappeared, people simply prefer quality wine with yeast without SO2. These wines taste more and positively influence our microflora in the intestines - our immunity. Drink unfiltered wine and the wines without SO2. They won't last many years, but they are full of taste and, as Djokovic says: I don't consider wine as alcohol, it's a medicine from God. So, cheers!
Adam Bencze did a good job
The restaurant is ranked no. 9 in the world, a holder of two Michelin stars. It's a great honour for us that this Vienna restaurant will work with our wines. We've just received their order today.
We delivered another order to the restaurant The Roots yesterday, and agreed a stable cooperation. More, we enjoyed extraordinary dishes made of organic quality ingredients. I higly recommend you cheese burrata...Cheers!